Pork Pad Taih Done.doc - Pork Pad Thai COOKING TECHNIQUE...

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Pork Pad Thai C OOKING T ECHNIQUE : Y IELD : 1 Serving P AN S IZE : Stock pot and SAUTE C OOKING T EMP : M EDIUM H IGH H EAT S TOVE TOP P ORK TO REACH 155 INTERNAL TEMP C OOKING T IME : 15 MIN P ORTIONING T OOL : 5 OZ SPOODLE P ORTION S IZE : 9 OZ I NGREDIENTS : Q UANTITY IN AP AND EP AND D ESCRIPTION H ACCP : 1 tbsp butter tsp garlic tsp ginger 3 tbsp olive oil 2 tbsp Brown sugar H AZARDOUS F OODS : 1 cup rice noodles 1 cup pad thai sauce 4oz pork tenderloin 5 oz veggie mix GLUTEN FREE: M ETHOD OF P REPARATION : C HEF N OTES : 1. Put 1cup of rice noodles and 1 liter of water in Stock pot 2. Let rice noodles cook for 5 min then remove and strain water 3. 4. Set to high heat wait for it to boil before adding in rice noodles
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6. Bring Sautee pan up to medium heat then place oil, butter, garlic and gi
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  • Fall '17
  • keene

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