ntr311_review 1 - NTR 311 Review handout Exam 1 Chapter 1...

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NTR 311 Review handout Exam 1 Chapter 1 * Name the 6 classes of nutrients. * Organic molecules contain carbon and are large complex molecules. Name examples: * Inorganic molecules contain no carbon and are simple molecules. Name examples: * All nutrients are essential and must be obtained through the _____. * Which nutrients yield energy when broken down in the body? * Define kilocalories: * Know the kilocalorie yields for 1 gram of: - fat - carbohydrate - protein - alcohol * Know how to perform percentage calculations: e.g. A cup of 2% milk contains 120 calories, 12 g CHO, 8 g protein, 5 g fat. What is the % kcal from fat in 2% milk? * Know how to convert kilocalories to grams and visa versa e.g. A meal consists of 40 grams of carbohydrates, 20 grams of protein and 15 grams of fat, How many kilocalories are in the meal? * Define the 4 Dietary Reference Intakes: - RDA's - Adequate intake - Estimated average requirement - Tolerable upper limit * Know the components of nutritional assessment. Define anthropometric. Chapter 2 * Diet planning principles include: adequacy, balance, variety, moderation, kcal control * Define nutrient density: * Give examples of foods and food equivalents for each of the 5 food groups that we covered in class. - Grains - Fruits
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NTR 311 Review handout Exam 1 - Vegetables - Meats and beans - Milk * Know the general diet recommendations for whole grains and vegetables from My Pyramid. * List some foods from the meat and bean group that could be included on a vegetarian diet. * Be able to evaluate and compare a sample diet to recommendations of the Food Guide Pyramid. * What are discretionary kilocalories? Give examples of foods that are discretionary (from lecture). * Define: Daily Values, % Daily Value * If given the % Daily value of a nutrient for a particular food and the Daily Value of that nutrient, be able to calculate the amount (by weight) of nutrient in the food. * % DV is based on a diet of _______ calories. * Define the following nutrient claims: high, good source of, enriched, fortified, low, free, organic. What nutrients are added to enriched grains and flour? * A cereal contains 4 g of dietary fiber per 1 cup serving. Is this cereal a good source of fiber? DV fiber = 25 grams * List the carbohydrates that are included in Total Carbohydrates on the nutrition facts panel? * In what order is the ingredient list arranged on nutrition labels? Chapter 3 * Explain digestion - mouth: o salivary amylase o chewing - esophagus: o peristalsis - stomach: o secretions- functions o peristalsis - small intestine: o pancreas–lipase, protease, amylase, sodium bicarbonate (know function) o liver – bile ( function)
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NTR 311 Review handout Exam 1 cells along the lining of intestinal wall microvilli on epithelial cells lining the villi (enzymes secreted) peristalsis / segmentation * What is the function of a sphincter, epiglottis. * What is chyme?
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This note was uploaded on 03/19/2008 for the course NTR 311 taught by Professor Lydiasteinman during the Spring '08 term at University of Texas at Austin.

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ntr311_review 1 - NTR 311 Review handout Exam 1 Chapter 1...

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