FLE 100 - Thanks Giving Meal

FLE 100 - Thanks Giving Meal - 1 Name AKIRA E-mail...

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Unformatted text preview: 1 Name AKIRA E-mail: [email protected] Professor Mordzak FLE 100-001 Date due: Sunday, Nov. 19 I’ve lived in Curitiba, Brazil for past four years. My family and I have experienced a lot of things which developed family relationship. Going to beach in Florianopolis, Brazil, one state south of the state we lived, was one of our essential rituals during summer break and having dinner at a restaurant nearby the yacht harbor. This meal was important to our family because of the taste, smell, texture, and appearance of the meal itself. For appetizer we always ordered salad with Palmito , heart of a young palm, and also for the drink we get Caipirinha, a cocktail prepared in brandy glass with squished lime, sugar, and caçasa, vodka-like alcohol made from sugar cane. Before the main dish, Moqueca, our family discusses how that particular year was with the drink while we wait for the food. Palmito, young palm, salad is my favorite because it adds another dimension of touching sense in the mouth...
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This note was uploaded on 03/19/2008 for the course FLE 100 taught by Professor Lucjanmordzak during the Fall '06 term at N.C. State.

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FLE 100 - Thanks Giving Meal - 1 Name AKIRA E-mail...

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