HADM+4800+Syllabus+Spring+2018.docx - School of Hospitality ROBINSON COLLEGE OF BUSINESS HADM 4800 Syllabus Spring 2018 HOSPITALITY STRATEGIC LEADERSHIP

HADM+4800+Syllabus+Spring+2018.docx - School of Hospitality...

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Page 1 School of Hospitality ROBINSON COLLEGE OF BUSINESS HADM 4800 Syllabus Spring 2018 HOSPITALITY STRATEGIC LEADERSHIP Professor: Dr. Debby Cannon CRN: 10374 Section: 003 Class Location: Aderhold 206 Time: 1:00 – 3:30 PM Office Location: School of Hospitality, RCB, Suite 315 Office Hours: B y appointment icollege : Check it for all HADM 4800 materials and additional resources. Contact Information: E-mail: [email protected] : 404-413-7617 Note: In accordance with federal regulations (FERPA), all e-mail will be sent to the student’s GSU account C onta c t R ec o m m enda t i o n s : Email is the preferred ways to contact me. During the week, expect a response time within 24 hours. For emails sent over the weekend, expect a response on the following Monday. This would also hold true for holidays. For an emergency, please call my office phone during the week. For the weekends and holidays, indicate your email as “high priority and urgent.” H e l p S u p p o r t f o r O n li n e A s si g n m e n t s / A s s e s s m en t s : Students having problems with D2L can contact Support Services at 404-413-4357. Additional, students may refer to the “student” menu on GSU website to access the same information. . C ourse D e s c r i p t i on: (undergraduate catalog – 2016-2017) This course involves the integration and application of interdisciplinary management concepts, theories, and practices to hospitality enterprises. The course is designed to be very experiential and focuses on a real-world project that will allow students to explore their own leadership styles and preferences as well as evaluate these characteristics in other students. Current economic, political and social issues will be discussed as these factors impact the formulation, implementation and sustainment of strategic business plans in the hospitality industry. The course will focus on what factors contribute to the successful execution of planned strategies. P r ereq u i s it e s : Completion of 12 semester hours in required HADM courses and all junior business core courses. Other requirements : Must meet RCB upper division course requirements and 45 semester hours. The course satisfies critical thinking through writing requirements. C red i t H o u rs : Three
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Page 4 Required readings and websites will be assigned as indicated on the weekly course agenda. Additional Resources To keep informed of on-going events in the lodging industry you are required to subscribe to any or all of the following (free) industry news services. Information from these electronic newsletters/newsfeeds will be used in class discussions. Hotel News Now ht t p: / /ww w .hoteln e wsno w . c om / Hom e . a spx Hotel Online ht t p: / /ww w .hote l - onl i n e . c om / N e ws/ Hotel Interactive ht t p: / /ww w .hotelin t e r a c t ive. c om / n e ws/ Global Hospitality Resources ht t p: / /ww w . g lobalhotel n e twor k . c om/ Real Estate Investment SmartBrief ht t p: / /ww w .r e i t . c om / n a reit AH&LA SmartBrief ht t p: / /ww w . a hla. c om/ School Mission Statement The Cecil B. Day School of Hospitality develops hospitality leaders in a global society.
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