bio 103 L chapter 5 -3.docx - Alexus LaShay Dunn Mon 2-4pm Bio 103L-2 Exercise 5 Macromolecules and You Food and Diet Analysis Pre-Lab Questions 1 A

bio 103 L chapter 5 -3.docx - Alexus LaShay Dunn Mon 2-4pm...

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Alexus LaShay Dunn January 28, 2018 Mon. 2-4pm Bio 103L -2 Exercise 5 Macromolecules and You: Food and Diet Analysis Pre-Lab Questions 1. A carbohydrate consists of (B) one or more sugar units 2. A protein is made up of (A)Amino acid units 3. Benedict’s solution is commonly used to test for the presence of (B) certain carbohydrates 4. Glycogen is (D) all of the above 5. To test for the presence of starch, one would use (D) Lugol’s solution 6. Rich sources of stored energy that are dissolvable in organic solvents are (C) lipids 7. Rubbing a substance on uncoated paper should reveal if it contains (A)Lipids 8. Proteins consist of (B) Amino acid units 9. Biuret reagent will indicate the presence of (D)all of the above 10. The largest number of food servings in your daily diet should be form (D)Grains Alexus LaShay Dunn January 28, 2018
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Mon. 2-4pm Bio 103L -2 Exercise 5 Macromolecules and You: Food and Diet Analysis Post Lab Questions A.1. Test for Sugars using Benedicts Solution
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