Study Outline for Exam 4

Study Outline for Exam 4 - Exam 4 Study Guide Fats /Lipids...

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Exam 4 Study Guide Fats /Lipids Cardiovascular Disease Fat Soluble Vitamins Alcohol Fats/Lipids Know the functions of fats in food. What are the 3 categories of fats in food? What are the 3 kinds of Triglycerides? Be able to distinguish between them based on structure. Be able to distinguish between them based on food sources. What are Omega 3 and Omega 6 Fatty Acids? What are their function and food sources? What are the risks with taking fish oil supplements? How often should you eat fish? What is trans fat? What is another name for it on an ingredient label? Why food companies use trans fats? Know the most common food sources of trans fat Where is cholesterol found? Be able to describe the digestion and absorption of fats? Know all of the chemicals that aid in digestion. Know the role of phospholipids in digestion, absorption and transport of fats. What are 3 categories of fats in your body? What are their main functions? What Vitamin is a sterol?
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Study Outline for Exam 4 - Exam 4 Study Guide Fats /Lipids...

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