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Kitchen Terms

Kitchen Terms - Term Definition Bake to cook by dry heat in...

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Term: Bake Definition: to cook by dry heat in an oven or on heated metal or stones Term: Barbecue Definition: pieces of beef, fowl, fish, or the like, roasted over an open hearth, especially when basted in a barbecue sauce Term: Beat Definition: to strike violently or forcefully and repeatedly Term: Blend Definition: to mix smoothly and inseparably together: to blend the ingredients in a recipe Term: Broil Definition: to cook by direct heat, as on a gridiron over the heat or in an oven under the heat; grill:
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Term: Boil Definition: to change from a liquid to a gaseous state, producing bubbles of gas that rise to the surface of the liquid, agitating it as they rise. Term: Brown Definition: has a dusky or light-brown pigmentation Term: Brush Definition: is a cooking utensil used to spread butter, oil, or glaze on food Term: Cook Definition: to prepare (food) by the use of heat, as by boiling, baking, or roasting. Term: Cream Definition: To soften a fat, especially butter, by beating it at room temperature. Butter and sugar are often creamed together, making a smooth, soft paste.
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