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Unformatted text preview: preservatives all together; or, by limiting them of combined different food items that make up the entree. For example, let’s take TBHQ preservative is listed twice, once in the chicken and once in the bun. Besides the evidence of toxic gas being digested, the chicken is fried in peanut oil, top allergenic food components. Chick fil A does provide cautionary, but this essential ingredient is mentioned in the mixed of all the others. What Are We Eating? Being that Chick fil A is a largely industrialized food chain, it is in high demand for a lot of chicken. This leads to the little to no information as to whom exactly is supplying meat for this industry. There is no information that supports what processes in which what happens to the chicken after it is sold and slaughter for consumption. The chicken is only noted to be “hand-breaded, pressure cooked in 100% refined peanut oil and served on a toasted, buttered bun” and served with a smile and delightful customer service from the overly charming Chick fil A employee. This assignment has opened my perspective on the extremes of eating fast foods, and the mysteries of its journey from the farmlands to being served for me . I used to ignore and did not care to read the ingredients in a feast. I used to neglect to read the ingredients of what I was ingesting, but I can not turn a blind eye anymore. I only have one body and what I put inside of it is important....
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- Spring '17
- chicken sandwich
