RecipeDataOutput (1).xls - lemon rice 0.25 tbsp Turmeric...

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lemon rice Preparation Process : 0.25 tbsp Turmeric, ground 2 tbsp Lemon juice, raw 25 grams Nuts, cashew nuts, raw 300 grams Water, tap, drinking 20 cup Lentils, raw 25 grams Peanuts, all types, raw 1 cup Rice, white, long-grain, regular, raw, enr 2 whole Chilli, dried 1 whole Chilli, green, raw 10 grams Gram, black, raw 3 tablespoon Oil, sesame 1 piece Ginger, raw, peeled 2 teaspoon Salt, table
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Food Composition for lemon rice Energy Protein 112.84 510.42 56.42 331.63 22.56 2.49 Ingredient Composition Per Serving Energy Protein Turmeric, ground 510.42 56.42 Wash rice gently changing water several times until th For fluffier rice, the rice should be soaked for at least 1 Drain the rice and put it into the saucepan. Add water, Cook about 15 minutes, or until the rice is tender and Heat the oil in a frying pan on medium heat; stir-fry th Take out the peanuts from oil and use the same oil for Add cumin seeds and mustard seeds after seeds crack Add the chana dal, stir-fry for about a minute.
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