Culinary MidPoint Evaluation.pdf - Student CULINARY...

Info icon This preview shows page 1. Sign up to view the full content.

View Full Document Right Arrow Icon
1 Student: ____________________________________________ CULINARY Employer’s Evaluation of Student Mid Term (10%; to be completed in Week 7/8) Low High Subtotals per section I. Professionalism 1 2 3 4 5 6 7 8 9 10 1. Professional behavior and ability to work with others Comments: 2. Ability to take direction and willingness to learn new techniques Comments: 3. Regular attendance and punctuality Comments: II. Kitchen Coordination and Dexterity 1 2 3 4 5 6 7 8 9 10 4. Accuracy and ability with knives/hand tools Comments: 5. Speed in job performance and kitchen timing Comments: III. Culinary Skills 1 2 3 4 5 6 7 8 9 10 6. Use of proper cooking/baking techniques
Image of page 1
This is the end of the preview. Sign up to access the rest of the document.

{[ snackBarMessage ]}

What students are saying

  • Left Quote Icon

    As a current student on this bumpy collegiate pathway, I stumbled upon Course Hero, where I can find study resources for nearly all my courses, get online help from tutors 24/7, and even share my old projects, papers, and lecture notes with other students.

    Student Picture

    Kiran Temple University Fox School of Business ‘17, Course Hero Intern

  • Left Quote Icon

    I cannot even describe how much Course Hero helped me this summer. It’s truly become something I can always rely on and help me. In the end, I was not only able to survive summer classes, but I was able to thrive thanks to Course Hero.

    Student Picture

    Dana University of Pennsylvania ‘17, Course Hero Intern

  • Left Quote Icon

    The ability to access any university’s resources through Course Hero proved invaluable in my case. I was behind on Tulane coursework and actually used UCLA’s materials to help me move forward and get everything together on time.

    Student Picture

    Jill Tulane University ‘16, Course Hero Intern