HMGT4300 - Wine Basics II.pdf

HMGT4300 - Wine Basics II.pdf - HMGT 4300.001.002.501...

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2/19/18 1 HMGT 4300.001 - .002 & .501 SURVEY OF BEVERAGES IN THE HOSPITALITY INDUSTRY Dr. Leta Durrett Department of Hospitality & Tourism Management Office: Chilton Hall 359 – Foyer Area Office hours: Monday or Wednesday by appointment. E-Mail: [email protected] Introduction to Wine https:// What is Wine? An agriculture product produced from the fermented juice of fruit. A wine’s personality is derived from several different stages throughout the production process. Wine grapes – white or red What is Wine? White wine White grape (any shade between green and amber-yellow) Red grape (skins removed) Red wine Red grape (range from blue to deep purple-black) Blend of red and white grapes Rosé wine Blend of red and white grapes Grape Pulp Juice, acid, sugar, flavor Skin Tannin, flavor, color Seeds and stems Bitter component (if crushed or used in excess)
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2/19/18 2 Then and Now of the Wine Industry Originated: 6000BC, Middle East Nowadays – America's most preferred alcoholic beverage?
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  • Fall '16
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