Chapter 2 Study Guide (Lesson 1).docx

Chapter 2 Study Guide (Lesson 1).docx - Palm Beach State...

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Palm Beach State College HUN 1201 Chapter 2 Study Guide Chapter 2 Study Guide: Diet Planning Guides Reading Assignment : Chapter 2 Learning Outcome: The student will be able to compare and use guides, such as the U.S.D.A Food Guide Plate, U.S. Dietary Guidelines, and Nutrition Facts labels for calculating and assessing nutritional intake. This includes developing an understanding of the following concepts: Students are responsible to learn all of the lecture material including but not limited to the following: 1. Name the five diet planning guides Dietary Guidelines foe Americans,, Exchange lists, Dietary Reference Intakes (DRI’s), Food Labels. and identify the food group plans . 5 major food groups, sorts food by their vitamin and mineral content. Grains, Vegetables, Fruits, Dairy, Protein. 2. The Exchange List for Meal Planning groups foods according to the amount of _ energy nutrient content that they contain.
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  • Fall '17
  • Nutrition, CHO, U.S. Dietary Guidelines, Dietary Reference Intakes, Palm Beach State, diet planning guides

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