Lesson13_SugarCandies.txt - What type of sugar do we get...

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What type of sugar do we get from sugar cane and sugar beets? Sucrose Which is NOT a general property of sugars? Sugars are made from C, O, H, and N. Sugars are hydrophilic. Sugars are used for cellular energy. Sugars are mono or disaccharides. Your friend wants to start a soda-pop company and serve the sweetest-tasting drinks. Which sugar should your friend use to make his drinks the sweetest tasting possible? Fructose High Fructose Corn Syrup (HFCS) The old and decrepit stove in your apartment isn't working properly and the stove-top can barely get above the temperature of boiling water. Which is the only sugar that you will be able to caramelize with your busted stove? Fructose Caramelization Temperatures (Degrees Fahrenheit): - Glucose = 300 - Fructose = 220 - Sucrose = 340 How is caramelization different from Maillard reactions? How is it the same? Maillard Reactions: Sugars + Amino Acids Caramelization: Just Sugars Experiment: heated fructose at 100C (212F) at different pH levels; performed
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  • Fall '08
  • staff
  • Sucrose, Fructose, high-fructose corn syrup, Honey

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