Lesson8_Sauces.txt - Sauce liquid added to a food to...

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Sauce: liquid added to a food to enhance flavor -> the liquid has something in it to obstruct the flow of water Why do we use sauces? Sometimes, food tastes pretty bland! Viscosity: measure of a fluid's resistance to movement Rank these sauces from least to most viscous. Soy Sauce Light Balsamic Vinaigrette Spaghetti Sauce Barbecue Sauce Honey Your friend just bought a jar of Ragu spaghetti sauce. What kind of sauce did he buy? Suspension Types of Sauces: Suspension: mixture of solid particles in a liquid Dispersion: mixture of dissolved molecules in a liquid Emulsion: mixture of two incompatible liquids Foam: mixture of air and liquid What is the relationship between the size of the dispersed molecules in a suspension and the viscosity of a sauce? A (linear decrease, inverse relationship) Which graph represents the relationship between molecule size and viscosity in a dispersion? D (linear increase, direct relationship) Size = Length
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