Q9.docx - Question 1 11" 1 ”*5...

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Unformatted text preview: Question 1 11" 1 ”*5 1I.I"‘I.|"hich of the following is the technique in beer making that's. used to produce wort for EU bcequent fe rme ntation? om; hing sparging --- mashing ma | ti ng; Question 2 11" 1 pts What are adjuncts in beer making? --- Cereals like corn and rice added used to cut down coat and add flavor Mixture of :J'DlCE'i'l down starch and solubilized protein in wort Hopa None of Lh eae Question 3 1 I 1 PE Of the three major types of tear which of the following is most common in the United States? Dole-1g tea Green tea '15" Black tea White tea Question 4 1 f 1 [“5 What is malt? is" Germinated harlei:r {or other grain] in which starch breaking enzymes are activated. Liduid fraction in beer processing which is very hig-n in ier-ne-‘iLahle sugars. T'iE dried fruit of Lhe Hu-nulus luoulus planL. I'm ingredient in beer protes sing added to provide flavor and :IiLLer-wess to HE final Question 5 1i 1 pts Roasted coffee is often vacuum packaged because is”- the flavor is ver'glr sensitive coiiee peans pick up water quickly iL's part oi the decaiiei-iation process iL contains Swiss waLer Question 6 14" 1 pts Hoviir is juice that comes in a single serve juice box: treated to ensure safetv? IL is sLeriIizeci and l.l"lE"I filled into the box in an aseptic environment. is“ It is pasteurized and then filled into a sterilized box in an aseptic environment. IL is I "oxen inLo uric Its and wrapped in Lhe box. before oasLeurization. IL is pasteurized aILer Filling. Question I" 1 f 1 P13 Hotnir do calcium ancl magnesium affect brewing? Bi,- changing the mouth [eel oi the here: By,- aiietting the yeast activitv E51,- ai letting the ta ste of beer -!-' All of the above explain how theee minerals affect braving. Question 8 14" 1 i313 Where does the air in a mill: 5haite come from? The ice cream Whippi-‘ig with milk -.- Both from the ice cream and whipping with milk None of these ...
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