Quiz 9.docx - WI‘III'J'I is NET a melt-ad used In...

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Unformatted text preview: WI‘III'J'I is NET a melt-ad used In decaflelnate cal-Fae? Metlwlene chi-midi? extraction Supercritical caihun dimide extraction Swiss water Fir-BEESS- "' Chill prmfing Whld'i of the fullm-dng I5 MDT the In C02 In :a'hnnated brawn-am? Efien'e-s-Eence Tingling muthfeei Carbuni-i: an: id "" El'fl'fl'l'l :nhr Whleh is FALSE regarding mfiee pmduel'len? Puluing remeu'es the bean fren‘u the cherry Fermented beans are dned in sun or hut air "' Eufieegrnm heat at sea level. Beans are roasted after fermentatien Uflhe three majnr types at tea, which at the Fallewing is must :emmen in the Ll'nlted States? Gale-fig tea Green tea "" Blacktea White rea Questlms ‘ll‘ipts Which at the falls-string statements abdut Ihe Swiss Water Process |s FALSE? Eutracts caffeine from green ctr-flee heans -' Carbdn filter traps flare-r mlemles sun that fla'rdr dice-flee beats ls preserved Caffeine is remmed ire-m the Deans b1.- dsrndsis Talres several heurs Questlnnfi 131m Haw ls Juice That carries in a single senre iulce has treated tcr ensure safety? it is sterilized and then filled inth the hm: in an aseptic en-rimnment. -' ltis pasteu‘lzecl and then filled Into a steslllzed be: it an aseptic emlrdrinent. It is lrcuzen Jntd hrrclrs and wrapped In the baa-r hef-ZHE- pasreu rizatidn. It is pasteurized after filling. i‘.‘.‘1ues'l:li.1-r|'5'I “1F”? 1iiiil'hat causes temperarf hardness In watu'? Calcium and magnesium salts which precipitates ucen shaking "" Calcium and magnesium sells Inl'llcl'l can he tenured by hellng Clapper from the pipes that care the watet Clapper which can be removed by boiling Questlunfl ‘li'ifltfi 1Iiiil'hat is an acceptable way at standardizing mess Grange Juice? Adding essence attained from erange peel-s hands intc: am- citrusjuice "I Adding asence chlalneid frurn crange peels back Into mange iulcue Bien-ding any.I cittus juice tn ehtaih the target auger cc- acid racie Adding sugar to cempensate fer me lack Iaf sweetness due ha a pecur gnawing seas-en ...
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