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Unformatted text preview: o Called that because this is where huge amounts of food you eat today got its roots o Levant Part along Mediterranean coast o Anatolia Peninsula on the top part of Turkey—Turkistan o Zagros Iraq/Iran border • Natufian sites in the Levant o 13,000 to 9,800 cal bc o Ain Mallaha Many of these sites have stone foundations around round houses Storage pits Fire place in the center...
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- Fall '07
- Archaeology, Mediterranean Sea, Levant, Jebel Sahaba, Anatolia Peninsula, Burned houses Burned