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Unformatted text preview: o Called that because this is where huge amounts of food you eat today got its roots o Levant Part along Mediterranean coast o Anatolia Peninsula on the top part of TurkeyTurkistan o Zagros Iraq/Iran border Natufian sites in the Levant o 13,000 to 9,800 cal bc o Ain Mallaha Many of these sites have stone foundations around round houses Storage pits Fire place in the center...
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This note was uploaded on 04/26/2009 for the course ANTH 2200 taught by Professor Dr.bamforth during the Fall '07 term at Colorado.
- Fall '07