Chapter 3 - Chapter 3 Chemistry 2 Water and Organic...

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Chapter 3 Chemistry 2: Water and Organic Molecules I. Properties of Water A. Polarity of the water molecule B. Water’s temperature-stabilizing effects C. Water’s cohesion D. Water’s solvent properties II. Acids, Bases and Buffers A. the pH scale B. acids vs. bases C. buffers D. Salts III. Properties of Organic Compounds A. Molecules of life B. Carbon’s bonding behavior C. Functional groups. D. How do cells build organic compounds 1. functional group transfer 2. electron transfer 3. rearrangement 4. condensation reactions. 5. hydrolysis (cleavage) reactions. IV. Carbohydrates A. simple sugars (monosaccharides) 1. Monomers of polysaccharides 2. Hexoses: glucose, fructose and galactose 3. Pentoses: ribose and deoxyribose 4. Energy metabolism B. short-chain carbohydrates (oligosaccharides) 1. Disaccharides: sucrose, lactose and maltose 2. Ligands of glycoproteins (mucin) and glycolipids (blood types). C.
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This note was uploaded on 04/26/2009 for the course BCOR 1010 taught by Professor Latier,jef during the Fall '07 term at Colorado.

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Chapter 3 - Chapter 3 Chemistry 2 Water and Organic...

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