This preview shows page 1. Sign up to view the full content.
Unformatted text preview: Cost of Food Sold Food Cost Percentage 810/2,700=30% Cost of Beverage Sold Beverage Cost Percentage 162/900=18% Labor Cost Percentage 1,260/3,600=35% 5,000+500-4565-200+100-25=$810 7,000+250-7,188-100+200=$162...
View Full Document
This note was uploaded on 04/29/2009 for the course HB 302 taught by Professor Staff during the Spring '08 term at Michigan State University.
- Spring '08