hw11.2 - Dong Hyun Koo A36594103 Dee's Catering Budget Vs....

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Dong Hyun Koo A3659410            Dee's Catering Budget Vs. Acutal Comparison for December 2010 Budget % Actual % Variance Sales: Food 185,200 73.90% 193,251 68.40% 8,051 Beverage 65,250 26.10% 89,250 31.60% 24,000 Total Sales 250,450 100.00% 282,501 100.00% 32,051 Cost of Sales: Food 67,500 36.40% 68,925 35.70% 1,425 Beverage 14,500 22.20% 20,415 22.90% 5,915 Total Cost of Sales 82,000 32.70% 89,340 31.60% 7,340 Gross Profit: Food 117,700 63.60% 124,326 64.30% 6,626 Beverage 50,750 77.80% 68,835 77.10% 18,085 Total Gross Profit 168,450 67.30% 193,161 68.40% 24,711 Operating Expenses Salaries and Wages 38,750 15.50% 44,850 15.90% 6,100 Employee Benefits 9,500 3.80% 11,203 4.00% 1,703 26,500 10.60% 27,210 9.60% 710 0 0.00% 0 0.00% 0 Marketing 1,200 0.50% 150 0.10% -1,050 Utility Services 3,250 1.30% 3,289 1.20% 39 3,500 1.40% 2,874 1.00% -626 24,750 9.90%
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This note was uploaded on 04/29/2009 for the course HB 302 taught by Professor Staff during the Spring '08 term at Michigan State University.

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hw11.2 - Dong Hyun Koo A36594103 Dee's Catering Budget Vs....

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