This preview shows pages 1–2. Sign up to view the full content.
This preview has intentionally blurred sections. Sign up to view the full version.View Full Document
Unformatted text preview: Instructor: Michael Sciarini, Ph.D., 334 Eppley Center, 353-9211, e-mail: firstname.lastname@example.org Office Hours: Mondays: 9-11am Assigned reading: Introduction to Hospitality ( 5 th ed. ) by John R. Walker (2009) Pearson/Prentice Hall This resource is available as an eTextbook for about 50% less than the bookstore price check out the link below if you are interested in learning more about this option: http://www.coursesmart.com/9780135006214 Course web-based resource: angel.msu.edu NOTE: 24/7 help lines -- 1-800-500-1554 or (517) 355-2345 COURSE OVERVIEW: This is a survey course designed to provide students with a macro perspective of the hospitality industry. The content is geared towards students who have little-to-no experience in the hospitality industry but who have an interest in exploring and/or pursuing a career in some aspect of hospitality, foodservice, travel and tourism or related fields. COURSE OBJECTIVES: 1. To introduce students to fundamental business concepts and specifically the many facets of the hospitality industry 1....
View Full Document
This note was uploaded on 04/29/2009 for the course HB 265 taught by Professor Jaemincha during the Spring '09 term at Michigan State University.
- Spring '09