PRINT_FILE_Part_Three_Class_ONE

PRINT_FILE_Part_Three_Class_ONE - Session Competencies...

Info iconThis preview shows pages 1–4. Sign up to view the full content.

View Full Document Right Arrow Icon
Session Competencies Introduction to ‘ Introduction to ‘ restaurant guest restaurant guest cycle’ cycle’  and unique characteristics.   and unique characteristics.  ©  Michael Kasavana Familiarization with operations Familiarization with operations and  and  info system differentiation info system differentiation . . Review of  Review of  industry terminology industry terminology     and basic food service practices. and basic food service practices. Key Concept: Contribution Margin
Background image of page 1

Info iconThis preview has intentionally blurred sections. Sign up to view the full version.

View Full DocumentRight Arrow Icon
Unique Foodservice Unique Foodservice Characteristics Characteristics Products/Services Perishability Opportunity Cost Production/Consumption No recoverable value Intangible (no lasting value) Operations Accountability   - server   - terminal   - outlet     - unit   - multi-unit Internal Control   - document flow   - information flow Special Circumstances   - Tips   - Uniforms   - Employees Meals Information System Transactional Accounting e - transaction types e - source documents e - support documents House Accounts Large Volume/Small $$ ©  Michael Kasavana
Background image of page 2
Extranet Applications Intranet Applications Management Applications Forecast Modeling Time and Attendance
Background image of page 3

Info iconThis preview has intentionally blurred sections. Sign up to view the full version.

View Full DocumentRight Arrow Icon
Image of page 4
This is the end of the preview. Sign up to access the rest of the document.

This note was uploaded on 04/29/2009 for the course HB 265 taught by Professor Jaemincha during the Spring '09 term at Michigan State University.

Page1 / 11

PRINT_FILE_Part_Three_Class_ONE - Session Competencies...

This preview shows document pages 1 - 4. Sign up to view the full document.

View Full Document Right Arrow Icon
Ask a homework question - tutors are online