Lecture 18 The HACCP Concept - HACCP Principle 5 Establish...

Info iconThis preview shows pages 1–11. Sign up to view the full content.

View Full Document Right Arrow Icon
HACCP Principle 5 HACCP Principle 5 Establish Corrective Actions.
Background image of page 1

Info iconThis preview has intentionally blurred sections. Sign up to view the full version.

View Full DocumentRight Arrow Icon
Corrective Action - Definition Corrective Action - Definition Procedures followed when a deviation occurs. (NACMCF)
Background image of page 2
Corrective Actions Corrective Actions In a well designed HACCP program, whenever a deviation occurs, specific corrective action is already assigned, the CCP will be brought back into control, and no potentially violating product will leave the facility.
Background image of page 3

Info iconThis preview has intentionally blurred sections. Sign up to view the full version.

View Full DocumentRight Arrow Icon
Corrective Actions Corrective Actions Appropriate corrective actions must be taken whenever a critical limit is violated. Specific corrective actions must be developed for each critical limit at each CCP.
Background image of page 4
Establish Corrective Actions Establish Corrective Actions Determine and correct cause of deviation Determine disposition of non-compliant product Record the corrective actions Designate trained employee(s) Principle 5
Background image of page 5

Info iconThis preview has intentionally blurred sections. Sign up to view the full version.

View Full DocumentRight Arrow Icon
Corrective action procedures Corrective action procedures should also specify: should also specify: what is done when a deviation occurs who is responsible for initiating the action what records are kept who is responsible for oversight of the corrective action
Background image of page 6
Options When Dealing with Options When Dealing with Potential or Actual Deviations Potential or Actual Deviations Adjust the process before violating critical limit to keep product in compliance. (Make an adjustment) Stop the line. Hold all product since the last acceptable check. Correct the problem and continue with production.
Background image of page 7

Info iconThis preview has intentionally blurred sections. Sign up to view the full version.

View Full DocumentRight Arrow Icon
Corrective Action Records Corrective Action Records A standard form describing the hold number, deviation, date, codes and amount of product, disposition and/or release forms, names of individuals who performed corrective actions.
Background image of page 8
HACCP Principle 6 HACCP Principle 6 Establish Verification Procedures
Background image of page 9

Info iconThis preview has intentionally blurred sections. Sign up to view the full version.

View Full DocumentRight Arrow Icon
Verification Those activities, other than monitoring, that determine the validity of the HACCP plan and that the HACCP system is operating according to the plan. (NACMCF)
Background image of page 10
Image of page 11
This is the end of the preview. Sign up to access the rest of the document.

Page1 / 38

Lecture 18 The HACCP Concept - HACCP Principle 5 Establish...

This preview shows document pages 1 - 11. Sign up to view the full document.

View Full Document Right Arrow Icon
Ask a homework question - tutors are online