Week_9A___Misc._fungus_food - grains One acre of land to...

Info iconThis preview shows pages 1–16. Sign up to view the full content.

View Full Document Right Arrow Icon
1 March 24 Miscellaneous Fungus Food
Background image of page 1

Info iconThis preview has intentionally blurred sections. Sign up to view the full version.

View Full DocumentRight Arrow Icon
Yeast to make bread: More Saccharomyces Sugar from honey, molasses, etc CO 2 is the product of interest, makes the bread rise
Background image of page 2
Background image of page 3

Info iconThis preview has intentionally blurred sections. Sign up to view the full version.

View Full DocumentRight Arrow Icon
Edelpilz: Prime quality fungus
Background image of page 4
Background image of page 5

Info iconThis preview has intentionally blurred sections. Sign up to view the full version.

View Full DocumentRight Arrow Icon
Dried yeast = 40-50% protein Compare to: Whole wheat flour - 12% Eggs - 13% Whole milk - 3% Liver - 17% Beef - 16% Potato - 2% Yeast also contains high amounts of Lysine - an essential amino acid not found in
Background image of page 6
Background image of page 7

Info iconThis preview has intentionally blurred sections. Sign up to view the full version.

View Full DocumentRight Arrow Icon
Background image of page 8
Background image of page 9

Info iconThis preview has intentionally blurred sections. Sign up to view the full version.

View Full DocumentRight Arrow Icon
Background image of page 10
Background image of page 11

Info iconThis preview has intentionally blurred sections. Sign up to view the full version.

View Full DocumentRight Arrow Icon
Background image of page 12
Background image of page 13

Info iconThis preview has intentionally blurred sections. Sign up to view the full version.

View Full DocumentRight Arrow Icon
Background image of page 14
Background image of page 15

Info iconThis preview has intentionally blurred sections. Sign up to view the full version.

View Full DocumentRight Arrow Icon
Background image of page 16
This is the end of the preview. Sign up to access the rest of the document.

Unformatted text preview: grains One acre of land to produce food for yeast: 840 lbs protein Same acre for milk or meat: 70 lbs protein Mold-covered cheeses : Brie Camembert Soy Sauce: Soybeans + wheat + Aspergillus oryzae Tempeh: Soybeans + Rhizopus oligosporus Miso: Soybeans + Aspergillus oryzae Mycoprotein from Fusarium venetum...
View Full Document

Page1 / 16

Week_9A___Misc._fungus_food - grains One acre of land to...

This preview shows document pages 1 - 16. Sign up to view the full document.

View Full Document Right Arrow Icon
Ask a homework question - tutors are online