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First of all the author assumes that the montoya

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Unformatted text preview: ple, problems of spoilage, contamination, and timely transportation all affect the food industry but are virtually absent in the film­processing industry. Problems such as these might present insurmountable ( c 9 • “ obstacles that prevent lowering food­processing costs in the future. As it stands the author’s argument is not compelling. To strengthen the conclusion that Olympic Foods will enjoy minimal costs and maximum profits in the future, the author would have to provide evidence that the company has learned how to do things better as a result of its 25 years of experience. Supporting examples drawn from industries more similar to the food­processing industry would further substantiate the author’s view. 2. The following appeared in a memorandum from the business department of the Apogee Company. “When the Apogee Company had all its operations in one location, it was more profitable than it is today. Therefore, the Apogee Company should close down its field offices and conduct all its operations from a single location. Such centralization would improve profitability by cutting costs and helping the company maintain be...
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This note was uploaded on 05/05/2009 for the course ECAS asdfasdf taught by Professor Asdfaf during the Spring '09 term at Academy of Art University.

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