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Unformatted text preview: chapter also shows how various things such as color or smell of food can drastically change our opinion of it. Especially, the taste of McDonalds French fries has long been praised by customers. Studies have found that the color of food can greatly affect how its taste is perceived. In addition, millions and millions of fries produce on the line along with French fry-making facility. The last chapter of 5 explained how to make the French fries and asked why they are bad for us. I already know the answer because sucking, drinking, or chewing a substance releases volatile gasses. For example, the smell of a strawberry is caused by about 350 chemical reactions and Mc. Donalds used to use beef tallow on their fries. Even though the French fires were delicious, we should know about the disadvantage of fries for our health....
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This note was uploaded on 05/09/2009 for the course HIST 104A taught by Professor Hanson during the Spring '08 term at Binghamton University.
- Spring '08