RM 8.docx - Syman Li Restaurant Management Restaurant...

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Syman Li Restaurant Management 4/16/2018 Restaurant Suppliers: Get the Most Out of Your Partnership - partnership/ Article written by Katie Schenkel. In this article the author explains that the prime cost of your restaurant isn’t just about cutting back or changing the goods you purchase. Instead how you acquire of those goods and services is what is important. When working with suppliers, there are lots of ways that they can raise your prime cost. Thus, it is important to evaluate the suppliers that you work with and more important to find the right one to work with. The author gave us 7 tips of how to choose the right suppliers to work with. 1. Shop around. Finding the right supplier to work with is not an easy task. When looking for a supplier, it is crucial to ask around and talk to different vendors and see which one fits best for your restaurant.
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  • Spring '14
  • JohnF.Agnelli
  • Management, Restaurant management

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