Restaurant Management Hw 1.docx

Restaurant Management Hw 1.docx - 1-2 Describe the...

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1-2 Describe the difference between independent and franchised restaurant operations. The difference between an independent and franchised restaurant operations is that a franchised restaurant already has a business model that works and that each franchisee follows (In the contract) while an independent restaurant will have to design their own operations and try their best to make it work and be successful. 1-3 Briefly describe the four-to-five duties of a restaurant manager. 1.The general manager is responsible for the day-to-day operations and decision making for the restaurant. 2.The general manager is accountable for everything in the restaurant and is therefore involved in every aspect of it. 3.He or she is responsible for one of the most important tasks in the restaurant: cost control. 4.The manager tracks all sales and is responsible for keeping records, both for accounting and tax purposes.
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