Restaurant Mgt fourth summary.docx

Restaurant Mgt fourth summary.docx - Syman Li Restaurant...

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Syman Li Restaurant MGT 2/25/2018 How Restaurants Are Surviving Higher Minimum Wages The article of “How Restaurants Are Surviving Higher Minimum Wages” was published on January 23 rd , 2018 and it was written by Brenna Houck. In this article the author talks about how different restaurants are changing how they do business in the face of the new wage hike. With the increase in labor cost restaurants now have to come up with new ways to make sure that their doors stay open. In face of this new increase in labor cost some restaurants such as Alamar in Oakland which was once a full service restaurant have now changed their restaurant model and turned the restaurant into a counter-service format to cope with the increase. Chef Nelson German of Alamar said that “he first sad and reluctant about the change as he has worked as a full service chef for 18 years” but he had no choice. Chef German said that even though he was reluctant, he adapted to the change and it was one of the best decision that he had ever made. As with
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  • Spring '14
  • JohnF.Agnelli
  • Management, Higher Minimum Wages, Chef Nelson German

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