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FUNDAMENTALS OFNURSINGFinal Coaching NLE Practice Test 71. A nurse is assessing several clients in a long term health care facility. Which client is at highestrisk for development of decubitus ulcers? a.A 79 year-old malnourished client on bed rest b.An obese client who uses a wheelchair c.A client who had 3 incontinent diarrhea stools d.An 80 year-old ambulatory diabetic client 2. The nurse is teaching the client to select foods rich in potassium to help prevent digitalis toxicity. Which choice indicates the client understands dietary needs? 3. The nurse is planning care for a client with a CVA. Which of the following measures planned by the nurse would be mosteffectivein preventing skin breakdown? 4. After a client has an enteral feeding tube inserted, the mostaccurate method for verification of placement is 5. After a myocardial infarction, a client is placed on a sodium restricted diet. When the nurse is teaching the client about the diet, which meal plan would be the mostappropriate?a.3 oz. broiled fish, 1 baked potato, ½ cup canned beets, 1 orange, and milk b.3 oz. canned salmon, fresh broccoli, 1 biscuit, tea, and 1 apple c.A bologna sandwich, fresh eggplant, 2 oz fresh fruit, tea, and apple juice d.3 oz. turkey, 1 fresh sweet potato, 1/2 cup fresh green beans, milk, and 1 orange h.6. A nurse is providing care to a 63 year-old client with pneumonia. Which intervention promotes the client’s comfort? 7. Which statement bestdescribes the effects of immobility in children? 8. Constipation is one of the most frequent complaints of elders. When assessing this problem, which action should be the nurse's priority?