exam 2 study guide.docx - EMP pathway Lactose Gnluclal...

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Unformatted text preview: EMP pathway Lactose Gnluclfial Lactose my,“ Lama. Galunnsa GIMME Glulcose (6 carbons) .’ .' . . ATP —— tomommemw 3:”ng Lucian-P m”. Lnrlm Electron “mam: “PM” 1. mm: Gal-6P fimuun ' “ Gfllflihfl - inlermeéiate n'lolecules Io transfer electron u l mm Laws Md FEMEW Jflal—EDm—n-nsw " Gel-PP - they are NOT eonsidmd to be me electron source or szmm'v‘f 19"me m @va “a"??? mm m Ole-GP GIc-IP 30°99” ”Emmi“ MP W maximum m" Pylwaiem) Pyruvaiem) Mdflm M minimum» enmplraglywxls MD” ‘. f NM)” rug~tiF—-lriosf-3Fv—— Fru-lsF A": Is n' .lemd" 2-Flmphaglyuantr MW ‘ Pymiula WT: ‘ 9 Pin-plintenuipymms HmpIuLelinlpymvlk WI WW!“ K. W minted in I-idiad 4. A“, _, m, _[ wmrel’ Blycutms WW 3 Pyruvate (3c 5) Pyruvate (3c 5) mm mt WWW GIMME ATP Glucose Heterofermentative Pathway Ex, Homofermen'ers l (Hexose monuphosphate, phosphoketolase or pentose phosphate pathway) K W - Gmm‘m WWW (Homolactlcs) l Hexossisomerase Glucose 6 carbons) tww hum- spun-pom. C02 IMDlPHHI‘ classification alLauic Acid Bacteria Fm 1‘.me Pll PirafelPhospnate (5 carbons) co, Aldolase L—l—lm m “9 Acetic acid (20:) unyamm Miln- oifmmnya- Alla-walt- E'yadd'hr“ Wm Glyeemldehyde lphosphate Acetyl phosphale l.mpnantingwnrm "mynphwm' “I mmpflnfilymlh Pymvlc acid Acelaldehyde z-me m l-anlplnglymltl l in: PhD-P l Dimmi- Lactic acid (3C's) Ethanol (205) P i Pyruvata ,, yruvate mandamus» mfimmnmlmnd 1 Let _ ‘ , awnmwlon aim new“ data 1 mol hexose —> 1 mol lactic acid. 1 mol ethanol (oracetate). and 1 mol E202 alt-ml Dr Iwbc wt! ..._._7._._. . ls Vinegar a fermented product? Alcoholic w ' Ferrrlenlation : ® . . , - anary component: acetic aCld -wln'l uni: 2W 4-- ~" Ethanol . Cm; ' - i ' Overall process ' “W" 3‘" “mm” I'm-«nun lwmi- m l — Ethanol + 02 -> acetic acid + H20 Ema“ “Shydwmse -mmmmlium n-audemalomssp shermannll 3;: WW Amadehyd‘ m ”’0 i Aoetatdehyde dehydrogenase J mm . — ; Acetic an internally m . l . K i - ti ‘d b ct ' ‘ :ed molecule is 3m“ . 1 9y P ayers. ace 0 am a ena (3'9" i a. electron , l Gluoonobacter oxydans, Acetobacter i i . . V 'on’? x- mm I; pasteunanus, Aaetobacter acetl) CO2+H2C =W . - Gram reaction: iulnnlary of Lactic Acid Fermentation, aka: Lactate Oxidation Ewmw nee-e ADP ATP I'll-©hfll 1W -fi ‘- } pymvana f—é acetate 2m m { "2°: I u»- i o, NADH mm , DC W32”; mw HZOR, NAD‘ ‘ ____ lactate {— —\ M” W “W” WW W if.” ATF m : Iin»? 3‘ IIADH - H7 i Km Citrate Acid Metabolism by LAB 2W m P km” Leucanosl‘oc 3 memrwoides ssp K m Clematis um ‘M Le mosentemldas ssp W damniwm umrt Lactococeus lentils ssp lads (biavar diacatylactis) ...
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  • Fall '08
  • YEUNG
  • Carboxylic acid

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