# 18-5 - A proposed food service facility in Countryville will have 100 seats and be open for breakfast lunch and dinner Monday through Saturday The

This preview shows pages 1–2. Sign up to view the full content.

The owner believes its seat turnover(ST) by meal period and average food service check(AFC) will Breakfast Lunch din Day ST AFC ST AFC ST Monday 1.5 \$3.20 1.7 \$6.80 0.8 Tuesday 1.4 3.20 1.8 6.90 0.7 Wednesday 1.5 3.20 1.8 6.90 0.7 Thurthday 1.5 3.20 1.8 6.90 0.7 Friday 1.2 3.50 1.6 6.70 1.6 Saturday 0.7 2.80 0.5 6.20 1.5 Assume a year has 365 days, and the first day of the year is a Monday. Seat turnover is equal to the number of times each seat in a restaurant is occupied . Average check is equal to average food and beverage spending, per guest. Question. 1. Calculate the estimated food service sales for the year. Total number of seats= 100 Breakfast Day ST AFC Seats Sales Monday 1.5 \$3.20 150 =1.5x100 \$480.00 =150x3.2 Tuesday 1.4 3.20 140 =1.4x100 \$448.00 =140x3.2 Wednesday 1.5 3.20 150 =1.5x100 \$480.00 =150x3.2 Thurthday 1.5 3.20 150 =1.5x100 \$480.00 =150x3.2 Friday 1.2 3.50 120 =1.2x100 \$420.00 =120x3.5 Saturday 0.7 2.80 70 =0.7x100 \$196.00 =70x2.8 Total= \$2,504.00 Lunch Day ST AFC

This preview has intentionally blurred sections. Sign up to view the full version.

View Full Document
This is the end of the preview. Sign up to access the rest of the document.

## This note was uploaded on 03/25/2008 for the course HB 482 taught by Professor Schmidgall during the Spring '08 term at Michigan State University.

### Page1 / 6

18-5 - A proposed food service facility in Countryville will have 100 seats and be open for breakfast lunch and dinner Monday through Saturday The

This preview shows document pages 1 - 2. Sign up to view the full document.

View Full Document
Ask a homework question - tutors are online