HLTH-Chapter 9 Notes

HLTH-Chapter 9 Notes - Chapter 9Nutrition: Eating for...

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Chapter 9 - Nutrition: Eating for Optimum Health 2/5/07-2/7/07 Factors Affecting Nutrition -For most Americans, good nutrition is a matter of informed choice -Marketing and advertising are major influences on food consumption patterns -The current American diet consists of too much saturated and trans-fat, refined carbohydrate and sugar, and salt. Influences on Dietary Choices -Family -Ethnic and religious heritage -Cultural eating patterns -Social factors -Time limitations on thoughtful food shopping and meal preparation -Stress, which encourages consumption of fat, sugar, and salt (comfort foods) Dietary Guidelines for Americans, 2005 -Dietary Guidelines for Americans has been published jointly every 5 years since 1980 by the Department of Health and Human Services (HHS) and the Department of Agriculture (USDA). The Guidelines provide authoritative advice for people two years and older about how good dietary habits can promote health and reduce risk for major chronic diseases. They serve as the basis for Federal food and nutrition
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This note was uploaded on 03/25/2008 for the course HLTH 231 taught by Professor Wylie during the Spring '08 term at Texas A&M.

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HLTH-Chapter 9 Notes - Chapter 9Nutrition: Eating for...

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