fstc201 1-14-08

fstc201 1-14-08 - of Food Technology Food Scientist •...

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Food Sciences Week 1 Monday, January 14, 2008 Food Science Scientific study of raw food materials; behavior during formulation, processing, storage; safety and quality evaluation Food Technology Application of food sciences to selection, preservation, processing, packaging, distribution, and use of safe, nutritious, wholesome food (IFT) Food Manufacture Mass production of products selected from raw minerals and plant matter using principles
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Unformatted text preview: of Food Technology Food Scientist • Able to apply scientific principles in study of food systems o Trained in theory of food systems, ingredients, and processing Scientific Research • Process of systematic search of answers to specific questions using the scientific method o Controls used in experimentation to ensure results have meaning...
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This note was uploaded on 03/25/2008 for the course FSTC 201 taught by Professor Murano during the Spring '08 term at Texas A&M.

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