fstc201 1-16-08

fstc201 1-16-08 - FSTC 201 Week 1 Wednesday, January 16,...

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FSTC 201 Week 1 Wednesday, January 16, 2008 031 Kleberg MWF after class to 4pm rubymo@tamu.edu Study three hours a week. Read Chapter 1 this week I. Wikipedia: “ Nutritional essentiality is characteristic of the species, not the nutrient a. (It is also determined to an extent by subpopulations or subgroups of the species) i. Nine amino acids are generally regarded as essential for humans. They are: 1. isoleucine, leucine, lysine, threonine, tryptophan, methionine, histidine, valine, and phenylalanine a. I l ike l icking t oads t hat m ake h allucinations v ery p ossible. b. The human body cannot make the essential amino acids. II. Learning facts (identity) vs. concepts (explain) a. In this course, there will be lots of facts to memorize! i. Examples are definitions like pasteurization, photosynthesis, enology 1. (do this mainly throuhh reading the textbook and the glossary) ii. I won’t dwell on these in class; instead I will focus more on CONCEPTS: 1. Isoelectric point 2.
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This note was uploaded on 03/25/2008 for the course FSTC 201 taught by Professor Murano during the Spring '08 term at Texas A&M.

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fstc201 1-16-08 - FSTC 201 Week 1 Wednesday, January 16,...

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