fstc201 2-01-08

fstc201 2-01-08 - Food Sciences Week 3 Friday Exam is next...

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Food Sciences Week 3 Friday, February 01, 2008 Exam is next Friday… yep. Be sure to log onto WebCT this weekend for the practice exam. Potential Test Questions: 1. Which is the false statement? a. In the manufacture of gummy candies, it is desirable to generate many crystals. 2. Which does not belong with the others? a. Viscous gel matrix stabilizes the emulsion by promoting globule movement 3. Cheese… a. Is formed from milk proteins that bond to each other when pH is lowered to pH 4.6 Chapter 3 (pages 57-90) Human Nutrition What is Nutrition? The nutrient substances in food, their contribution to health and disease, and the processes by which the body digests, absorbs, and utilizes them. Good nutrition implies: An adequate and balanced consumption of goods, and utilization of all the essential nutrients Essential Nutrients Provide energy (lipids, carbohydrates, and protein) or have other known functions (water, vitamins, and minerals) for sustaining life and health Malnutrition = a nutrient intake imbalance
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This note was uploaded on 03/25/2008 for the course FSTC 201 taught by Professor Murano during the Spring '08 term at Texas A&M.

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fstc201 2-01-08 - Food Sciences Week 3 Friday Exam is next...

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