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Unformatted text preview: there are certain factors that you want to look for before buying. The fish should smell fresh and mild, not fishy, sour, or ammonia-like. The eyes should be clear and bulge a little. It should have firm, shiny flesh and spring back when pressed. It should not display darkening or drying at the edges. If you feel that your fish smells a bit too fishy you can remove the odor by washing the fish in a solution of baking soda, lemon juice or vinegar. These work because that are acids and they can neutralize amines which are alkaline substances. %3A__ebookcentr20180906121909.URL Works Citied: Karukstis, K. K., & Van, H. G. R. (2003). Chemistry connections: the chemical basis of everyday phenomena. Retrieved from ...
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