Study Questions
Anth 353/Sustn 353
Week 8
Pollan pp. 100-119
1.Underlying cause of the obesity epidemic? (p100)
2.What is HFCS & why is it so problematic from a human health P.O.V.? (p103) What foods contain it?
3.Why does supersizing cause us to eat more than we normally would? (p105)
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- Fall '14
- conway
- Nutrition, good economic sense, cheapest calories, corn surplus
