MattsonD Cpt14 HW P2.xlsx - Volatile Acidity 0.3 0.715...

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Volatile Acidity Free Sulfur Dioxide pH Sulphates Chlorides Alcohol 0.3 12 3.11 0.97 0.067 10.1 0.715 31 3.41 0.57 0.064 11.8 0.575 11 3.16 0.69 0.076 9 0.63 29 3.28 0.58 0.097 9.6 0.35 15 3.35 0.86 0.078 12.8 0.745 15 3.2 0.47 0.077 9.7 0.51 8 3.47 0.66 0.091 9.6 0.5 5 3.05 0.64 0.073 9.5 0.47 8 3.56 0.73 0.071 10.6 0.63 6 3.09 0.57 0.077 9.4 0.685 22 3.46 0.57 0.105 10.6 0.45 12 3.33 0.83 0.074 10.5 0.81 6 3.51 0.66 0.07 10.8 0.51 13 3.36 0.54 0.084 10.5 0.34 6 3.19 0.7 0.174 11.3 0.46 15 3.36 0.49 0.076 10.7 0.5 8 3.32 0.71 0.065 10.5 0.69 35 3.33 0.51 0.069 9.5 0.6 7 3.38 0.56 0.055 10.8 0.46 18 3.39 0.6 0.077 10.6 0.47 14 3.18 0.8 0.055 11.2 0.65 17 3.29 0.55 0.089 9.5 0.31 18 3.39 0.66 0.067 11 0.49 20 2.93 1.95 0.11 9.9 0.54 8 3.2 0.72 0.076 13.1 0.49 10 3.16 0.78 0.072 12.5 0.33 18 3.37 0.8 0.091 9.6 0.39 23 3.52 0.65 0.082 9.7 0.59 9 3.42 0.55 0.091 11.5 0.6 6 3.31 0.59 0.085 9.2 0.46 7 3.32 0.79 0.065 14 0.47 18 3.16 0.85 0.058 11.1 0.645 5 3.17 0.42 0.053 10 0.32 35 3.32 0.92 0.081 10.8 0.55 26 3.32 0.82 0.077 11.6 0.38 22 3.32 0.7 0.073 9.6 0.765 4 3.29 0.54 0.078 9.7 1.035 11 3.37 0.49 0.073 9.9 0.56 24 3.54 0.6 0.053 11.3 0.74 10 3.24 0.5 0.094 9.8 0.39 9 3.39 0.66 0.086 11.6
0.44 34 3.38 0.86 0.145 9.9 0.47 36 3.38 0.86 0.147 9.9 0.65 17 3.29 0.55 0.089 9.5 0.55 26 3.32 0.82 0.077 11.6 1.04 19 3.52 0.57 0.067 11 0.33 3 3.23 1.1 0.061 10 0.815 16 3.32 0.51 0.267 9.8 0.49 28 3.5 0.82 0.044 14 0.59 6 3.38 0.5 0.086 9
Alcohol*Chlorides Quality Predict Wine Quality Rating 0.6767 6 With the following variables (one variable at a time) 0.7552 6 Volatile Acidity 0.684 5 Chlorides 0.9312 5 Free Sulfur Dioxide 0.9984 8 pH 0.7469 6 Sulphates 0.8736 6 Alcohol 0.6935 5 0.7526 6 Use 0.05 level of significance, write out these answers on paper to 0.7238

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