Foundations of Restaurant Management in Culinary Arts.docx - Kirstin McDonald Practicum in Culinary Arts 4th/5th Foundations of Restaurant Management in

Foundations of Restaurant Management in Culinary Arts.docx...

This preview shows page 1 - 2 out of 3 pages.

Kirstin McDonald Practicum in Culinary Arts 4 th /5 th Foundations of Restaurant Management in Culinary Arts – Level 1 Chapter 1 1.Which restaurant segment typically has an average per person dinner check of $10-$25? C. Casual dining full-service 2.Boulanger affected the growth of the restaurant and foodservice industry by? D. Opening the first restaurant 3.Which operating is the noncommercial foodservice segment? A. Hospital cafeteria 4.All the services that people use and receive when they are away from home are known as? B. Hospitality 5.The renaissance led to the development of what type of cuisine? D. Haute cuisine 6.Which chef has become widely known for representing sustainable agriculture in foodservice? B. Alice Waters 7.Which chef created the brigade system? D. Georges August Escoffier
Image of page 1

Subscribe to view the full document.

Image of page 2
  • Winter '16
  • Dobbs
  • Kirstin McDonald

What students are saying

  • Left Quote Icon

    As a current student on this bumpy collegiate pathway, I stumbled upon Course Hero, where I can find study resources for nearly all my courses, get online help from tutors 24/7, and even share my old projects, papers, and lecture notes with other students.

    Student Picture

    Kiran Temple University Fox School of Business ‘17, Course Hero Intern

  • Left Quote Icon

    I cannot even describe how much Course Hero helped me this summer. It’s truly become something I can always rely on and help me. In the end, I was not only able to survive summer classes, but I was able to thrive thanks to Course Hero.

    Student Picture

    Dana University of Pennsylvania ‘17, Course Hero Intern

  • Left Quote Icon

    The ability to access any university’s resources through Course Hero proved invaluable in my case. I was behind on Tulane coursework and actually used UCLA’s materials to help me move forward and get everything together on time.

    Student Picture

    Jill Tulane University ‘16, Course Hero Intern

Ask Expert Tutors You can ask 0 bonus questions You can ask 0 questions (0 expire soon) You can ask 0 questions (will expire )
Answers in as fast as 15 minutes