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Module 10Questions1.1.ID: 283570154A nurse provides dietary instructions to the mother of a child with celiac disease. Which of the following foods does the nurse tell the mother to include in the child’s diet? Rice Correct Wheat cereal Rye crackers Oatmeal biscuits Rationale: Dietary management is the mainstay of treatment in celiac disease. All wheat, rye, barley, and oats should be eliminated from the diet and replaced with corn and rice. Vitamin supplements, especially fat-soluble vitamins and folate, may be needed in the early period of treatment to correct deficiencies. Dietary restrictions are likely to be lifelong, although small amounts of grains may be tolerated after the ulcerations have healed.Test-Taking Strategy: Use the process of elimination and knowledge regarding the dietary management of celiac disease to answer this question. Recalling that corn and rice are substitutes for gluten-containing foods in this disease will direct you to the correct option. Review dietary management of celiac disease if you had difficulty with this question.Reference: McKinney, E., James, S., Murray, S., & Ashwill, J. (2009). Maternal-child nursing (3rded., p. 1129). St. Louis: Elsevier.Level of Cognitive Ability: ApplyingClient Needs: Physiological IntegrityIntegrated Process: Teaching and LearningContent Area: Child Health – Gastrointestinal
Awarded 1.0 points out of 1.0 possible points. 2.2.ID: 283570766A nurse in the newborn nursery is monitoring a neonate born to a mother with diabetes mellitus. For which of the following findings does the nurse monitor the neonate most closely? Reference: McKinney, E., James, S., Murray, S., & Ashwill, J. (2009). Maternal-child nursing (3rded., p. 755). St. Louis: Elsevier.Level of Cognitive Ability: AnalyzingClient Needs: Physiological IntegrityIntegrated Process: Nursing Process/AssessmentContent Area: Newborn Awarded 0.0 points out of 1.0 possible points. 3.3.ID: 283569874