Nutritional Sciences 132 Exam 2 Fall 1997

Nutritional Sciences 132 Exam 2 Fall 1997 - Nutritional...

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Nutritional Sciences 132 EXAM 2 Fall 1997 Directions This exam includes 50 questions of equal weight. Check that you have all of the questions. You also need a computer answer sheet color-coded to match your question set. Use ONLY a No. 2 pencil. Write name and identification number on the computer answer sheet in the appropriate spaces, filling in the appropriate circles. Answer all questions on the computer answer sheet by filling in the circles. Choose the ONE best answer for each question. If necessary to change an answer, erase completely. Turn in your answer sheet at the back door. Show your question set, which you may then keep. You must turn in your answer sheet at the end of the 50-minute exam period. You are not allowed extra time to fill in ID or transfer answers from question set to answer sheet. You are expected to do that within the exam period. This is a WHITE exam. 1. Which of the following best describes the structure and caloric value of ethanol? a) C 2 H 6 O and 4 kcal/g b) C 3 H 8 O and 4 kcal/g c) C 2 H 6 O and 7.1 kcal/g d) C 3 H 8 O and 7.1 kcal/g 2. Which of the following is true? a) Eating disorders occur primarily in women. b) Eating disorders occur primarily in Hispanics. c) Eating disorders occur primarily in poorer nations. d) Eating disorders are physiological in origin. 3. What are the characteristics of anorexia?
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a) fear of becoming obese, normal body image, weight loss of >25% b) fear of becoming obese, distorted body image, weight loss of >25% c) distorted body image, weight loss of >25%, binge eating d) binge eating, fear of becoming obese, purging 4. Calculate the number of calories in a double of 100 proof Everclear. a) 630 kcal b) 160 kcal c) 180 kcal d) 320 kcal 5. Which statement accurately describes persons afflicted with bulimia? a) awareness that eating pattern is abnormal b) no awareness that eating pattern is abnormal c) depressed mood is found in person's mother d) depressed mood is not related to eating pattern 6. What are some of the complications associated with active chronic bulimia? a) ulcers of the upper GI tract, pitted teeth, hair loss b) appearance of facial/body hair, pitted teeth, dehydration c) pitted teeth, dehydration, hair loss d) dehydration, pitted teeth, ulcers of the upper GI tract 7. What constitutes alcohol dependence? a) tolerance, loss of control, cirrhosis b) tolerance, loss of control, negative consequences c) tolerance, withdrawal, loss of control d) withdrawal, loss of control, negative consequences 8. What are some of the associated features of bulimia nervosa? a) planned binges, kleptomania, decreased interest in sex
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Nutritional Sciences 132 Exam 2 Fall 1997 - Nutritional...

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