Unformatted text preview: 9. Cell membranes are composed primarily of which nutrient?
e. phytochemicals 10. If you ate one serving of chips that contained 9 grams of fat per
serving, how many fat calories would‘you be consuming in your snack? a. 9 kcal
b. 36 kcal 11. Which unit is a measure of energy?
- grams (a)
0. ounces (oz)
d. milliliters (ml)
e. none of the above 12. Currently, the ieading causes of death in the US are most directly related to consumption of
a. deﬁcient amount of .macronutrients
excessive amounts of macronutrients
c. deﬁcient amounts of vitamins and minerals
d. excessive amounts of vitamins and minerals 13. The food guide pyramid recommends 6 ounces per day of which food group for a 2000 kcal diet?
a. dairy b. fruits
‘ e. none of the above 14. Beans and legumes belong to which group of the food guide pyramid?
d. meat and beans
both a and d 15. How has our current diet evolved from that of our ancestors?
a. higher fat content
b. lower starch content
0. higher reﬁned sugar content
d. lower ﬁber content ® all ofthe above 16. As societies industrialize and grow more afﬂuent, they are most likely to see an increase in
a. food shortages
b. infectious disease Q chronic disease (1. time spent in food production ...
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- Fall '08