SCM301 Sharps sandwich shop.docx - Blayne Moyer SCM...

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Blayne Moyer SCM 301_Section 001 October 28, 2018 1. Sharp’s Sandwich Shop has two conflicting quality issues – speed and freshness. The premade sandwich system enhances speed; however, it has the potential of affecting freshness. What type of system can Ms. Sharp implement that will enable her to keep the process of premade sandwiches, yet guarantee that freshness will be unaffected? Explain how the system would work and why it can effectively enable her to accomplish both goals without any concern that one or the other must suffer.

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