BSBCMM401 Assessment Task 2.docx - Assessment Task 2 Presentation delivery(Written report presentation Part A Prepare and deliver presentation 1 Using

BSBCMM401 Assessment Task 2.docx - Assessment Task 2...

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Assessment Task 2 : Presentation delivery (Written report & presentation) Part A: Prepare and deliver presentation 1. Using the written presentation plan developed in Assessment Task 1, on a topic relevant to your occupation or personal interests, prepare to deliver the presentation. Title of presentation: How to start a new restaurant Presentation schedule 11:00 – 11:15 ,14 September 2017 Time Content Resources 11:00 – 11:01 Introduction: - Many people dream of opening their own restaurant. Here is a guide how to open a new restaurant. Computer, overhead projector, and paper- based materials Person responsible: Presenter 11:01 – 11:10 1. Decide on a Restaurant Concept 2. Select a Restaurant Location 3. Choose a Restaurant Name 4. Write a Restaurant Business Plan 5. Find Financing 6. Apply for Licenses and Permits 7. Design the Restaurant 8. Write a Restaurant Menu 9. Stock you Restaurant 10. Hire Restaurant Staf 11. Get the Word Out About Your New Restaurant 11:10 – 11:14 12. An example of the success people 11:14 – 11:15 Conclusion: What You Need is - Patience - Perseverance - High Threshold for Stress - A Sense of Humor 2. Confirm the date and time for your presentation, as negotiated with your assessor.
3. Confirm, or modify, the written plan developed for your presentation in Assessment Task 1. Title of presentation: “Thai Restaurant”Project The purpose of the portfolio is presenting the “Thai Restaurant”Project for everyone who interested to have own business or interested in cooking and working as a chef. Audience profile: Administration Manager is Mark General Manager is Justin COE is Piriya Desired outcome and purpose of the presentation: Audience will get a lot of information to open the new restaurant such as: - Writing a Business Plan - Choosing a Location - Creating a Menu - Hiring Employees - Marketing and Promotions Presentation strategies to suit audience needs and purpose: I will separate the information into 2 part. Part 1: - Basic information step by step guide to for how to open a new restaurant. Part 2: - Share an example about the real story of the people who open the new restaurant by their own and success at the end. Room layout: - Set table to u shape. So, when someone have a question or need to share something everyone can see each other and will be easier to discuss together. structure of presentation - time allocation: 1. Part 1 (10 minute) 2. Part 2 (5 minute) - key concept and ideas: deciding what type of restaurant it is going to be - resources required: computer, overhead projector and copy paper of the information that show on slide - person responsible: presenter
Legislative, regulatory and organizational requirements: All restaurants and retail food outlets must practice safe food handling and preparation to meet food safety requirements. This includes: notifying the local council of their business and food activity details appointing a Food Safety Supervisor meeting the requirements of the Food Standards Code - Standard 3.2.2 - Food Safety Practices and General Requirements - Standard 3.2.3 - Food Premises and Equipment - Part 1.2 - Labelling and other information requirements

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