Unformatted text preview: ? Thinking Further: Response Items
Respond to the following questions/items as you consider the results from this lab.
1. Briefly summarize (in one paragraph) the results of your macroscopic tests from Activity A. Were the
results as you expected them to be? What trends or patterns did you notice?
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2. Tofu is a product that is often sold and consumed as an alternative to muscle foods because of its high
protein content. Do your observations from this lab agree with tofu being high in protein content?
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One of the goals of the food label analysis is to demonstrate how different macromolecular groups
contribute to the total Calories in a given product. Were any of the final percentages you calculated
surprising to you? For example, was there a product that you thought would have a higher percentage
of carbohydrate-derived calories rather than protein or fats, or a product with a higher percentage of
Calories derived from fats than you thought?
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- Fall '07
- Biochemistry, Tofu