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Unformatted text preview: ? Thinking Further: Response Items Respond to the following questions/items as you consider the results from this lab. 1. Briefly summarize (in one paragraph) the results of your macroscopic tests from Activity A. Were the results as you expected them to be? What trends or patterns did you notice? I am not June if them Wo2 024 BULL 12K1 stain, butt- ( did not ebtam with Several i mij tea samplea Hiker the Handardo ciu Eventuallep dy PIN ExPLKel at ill Howl. belt Wij bruteuli stem Hever duel. sit -ham wy Handand initia Ke jewFiles Starin Jo farbowlvak_ Shiull Hulin mini - 2. Tofu is a product that is often sold and consumed as an alternative to muscle foods because of its high protein content. Do your observations from this lab agree with tofu being high in protein content? Explain. Tofu did have a hitler percental- of- Culovier hun pnuteit than all otkev 141 Fuv Twit high th pakin finken+ Calarted Pnikewl ivre wut empty Cdwriti . mim 3. EViv One of the goals of the food label analysis is to demonstrate how different macromolecular groups contribute to the total Calories in a given product. Were any of the final percentages you calculated surprising to you? For example, was there a product that you thought would have a higher percentage of carbohydrate-derived calories rather than protein or fats, or a product with a higher percentage of Calories derived from fats than you thought? rivertill, 4 did Suspect this kwintale ut each Mainmou titlar Jinve- what In the vanje of whit Heyi tnaset up heiny AHhotgi . I did not- RXPEU+ PB 200-601 Plant Macromolecules 11...
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