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Unformatted text preview: Gumstarch , oil , and suisse. obtain a pea on dime _sized amount for smashing and staining ."You will need to cut* hiE tofu into smaller chunks {` that you have Enough to carry out all of the FEETE . For your food samples . a Comparable amount Of productitisaLE should also work`` ARE You conduct these tests . Enter the results as a I + 1 or lol sign . for positive or negative , in Table 1 . Write in the names of the" unknown" foods you chose to test from the various food categories . PHOTOGRAPHS : Take two photographs & You and conducting these tests` # 1 . As you are conducting your lasts , take a photograph of the foods You are testing along with the kit components that are required for this activity .\ * 2. Take a photograph of one of the following : all of your food products ( standards and unknowns ; Stained with IZ1{| to test for the presence of starch , or the index cards where you performEd smash lasts , after they have dried. BE SURE that the Samples are clearly labeled for the photos . Table 1. Comparison of Macromolecule Tests TYPE OF MACROMOLECULE TEST FOR TEST FOR TEST FOR PROTEIN STARCH LIPID BRADFORD 12 KI SMASH ASSAY STAIN TEST STANDARDS : GULTOGET + O Cometarch O 1 0 + Bovine Albumin UNKNOWNINS : ` of | # | 0 1 . Tofu # 1 : broccoli stem MIA + | 0 0 | 0| + | # 2. russet potato NIA + *3: red seedless grapes NIA + #4 : unsalted peanut NIA O 5 Plant Macromolecules...
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  • Fall '07
  • Mickle
  • Nutrition, Carbohydrate, Potato, Grape

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