IMG_2573.jpg - 5/10 5 10 hypertonic_10 10 10/10 Solution...

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Unformatted text preview: 5 /10 5 / 10 " hypertonic : _10/ 10 - - 10/10 Solution_ concentration is higher, so, water flows. out . _causing it to shrivel . hypotonic : 5 / 101 -- 1 /10 solute ( bag ) concentration is higher. so water flows _in _ causing it to swell . 18. plasmolysis : shrinking of the cytoplasm in response to diffusion of water out of the cellsinto a hypertonic solution ( high salt conc . ) surrounding the cell . The cell membrane pulls away from the cell wall . ( hypertonic.` Solution causes, plasmolysis . > Keeping celery in water , water follows osmosis into celery ( saltier environment ) making it crispy ._^ 19 aerobic : uses oxygen . Cutliz Qu + 60 2 2 6 ( Out 6 H2 0 + ATP + Heat glucose oxygen roon water \anaerobic : no oxygen ! uses glycolysis, but pyruvate is ``^ educed viaferment ath om . to le ;there_ _ _ _ _ethanol lin plaint's & some microbes such as yeast . ) or lactic acid lin oxygen - Stressed muscles such as animals . > 7 .2 0 2 H S CH + 2 CO2\ + ATP + Heat glucose T ethanol carbon Enzyme :` dioxide zymaze in yeast COHiz_ One - 2 C H I Z C HOH COOH + ATP + Heat glucose Lactic Acid aerobic : germinating peas - KOH . absorbs Coz peas : absorb Oz dye moves in bic of negative pressure. . . anaerobic : lab, w/ yeast & coz/ production . _Sugar solution used ....
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  • Summer '16
  • Bacteria, Adenosine triphosphate, lin plaint, Cutliz Qu

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