1 - C both of the above 4 Which of the following contributes to the tertiary structure of a protein A hydrogen bonds B ionic bonds C hydrophobic

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1. Which of the following is the most hydrophobic? A. ATP (adenosine triphosphate) B. CH 3 CH 2 CH 3 C. CH 3 CH 2 OH 2. Sugars are hydrophilic because they are rich in hydroxyl groups. A. True B. False 3. Cholesterol is classified as a lipid because A. its carbon skeleton consists of four rings B. it is insoluble in water
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Unformatted text preview: C. both of the above 4. Which of the following contributes to the tertiary structure of a protein? A. hydrogen bonds B. ionic bonds C. hydrophobic interactions D. disulfide bridges E. all of the above 5. The two strands of the DNA double helix are held together by covalent bonds. A. True B. False...
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This note was uploaded on 03/29/2008 for the course BIO 111 taught by Professor Osteryoung during the Spring '08 term at Michigan State University.

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