JOHAPI.docx - JOHAPI BAKERY SHOP LOCATION CONTACT...

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Unformatted text preview: JOHAPI BAKERY SHOP LOCATION: CONTACT #: 09994322662 EMAIL: [email protected] WEBSITE: BUSINESS VISION Provide fun to our customers with our products, and we want the johapi to the first thing on people’s minds when they think about ordering a bread. We will deliver your bread/bun to wherever you may need it. BUSINESS MISSION We are the johapi bakery shop that will help and provide you with good service and will give you the pleasure. And also our mission is to create a beautiful specialty bread that exceed our customers expectations, and to leave our shop with smile on their face. OWNERS CAPITAL To get started right away, just tap any placeholder text (such as this) and start typing to replace it with your own. Want to insert a picture from your files or add a shape, text box, or table? You got it! On the Insert tab of the ribbon, just tap the option you need. Find even more easy-to-use tools on the Insert tab, such as to add a hyperlink or insert a comment. INTRODUCTION Bakery is a place &here products such as 'read, cake, and pastries are baked or sold and also called bakeshop the combination of flour, yeast, water, salt, and sugar are known as the main ingredients of bread that can help us to have a small bakery and to serve other people we all know that the bakery products have seen popular around the world and are one of the oldest artificial food It started with a simple biscuit, the common products of bakery and itis also can be different in their shapes, size, style, flavor and textures you can add other ingredients like fruits, colors or other to improve the flavor of your bread there is something in bread that can appeal customers, but the question is how and why The bakery owners can do it the other bakery shops improve their products, it is not just simple bread with a little sweetness but they added cakes, cupcakes, cookies and etch, they also improve their location like expanding it and make their location peaceful, and they use different marketing strategies to attract more customers In another way, they also create bread that can be served as a meal of the day you can eat bread as a replacement of your rice it can be eaten as snack, or used as an ingredient in other culinary preparations, like in soup, pasta and other fried items coated in crumbs Bakery owners think about the products that are for all age groups to satisfy their customers Bread is one of the oldest prepared foods audience from 30,000 years ago in Europe revealed starch residue on rocks used for pounding plants It is possible that during this time, starch extract from the roots of plants, such as cattails and ferns, was spread on a flat rock, placed over a fire and cooked into a primitive form of flat bread Around 10.000 BC, with the dawn of the Neolithic age and the spread of agriculture, grains became the mainstay of making bread yeast spores are ubiquitous, including the surface of cereal grains, so any dough left to rest will become naturally learned In the Chorley food bread process as developed, which used the intense mechanical working of dough to dramatically reduce the fermentation period and the time taken to produce a loaf the process, those high: energy mixing allows for the use of lower protein grain, is now widely used around the world in large factories As a result, 'read can 'e produced very quickly and at lo& costs to the producer and the consumer however there has been some criticism of the effect on nutritional value Recently, domestic bread machines that automate the process of making bread ha2e become population Our business is giving importance to people who are looking for cheap and delicious food and we are assured because every kind of bread we serve in person is in accordance with their wishes. johapi bakeshop is a place where people find a place to live in and not just people who are tired but to look for couples looking for new delicacies and coffee at a cheap price and maybe we are we will be in the midst of our merchandise. and it is our place in the place where many people. Awareness of high quality baked goods is on the rise. Good bread is a rare combination of nutrition, convenience, and luxury. Today's consumer has less time to create wholesome, handmade bread, but increasingly appreciates the nutritional and sensory benefits it provides. Good bread provides fiber and carbohydrates in a convenient, low fat form that is portable and delicious. Good bread never goes out of style. A bakery procedures and sell flour-based, that cooked or baked in the oven such as bread, cookies, cakes and many more. Some bake shop they are serving coffee and tea to the customers who buy in their shop. Some bakeries provide a service for occasion such as weddings birthday parties or anniversaries. Because bake shop can make cakes or whatever you want, Bread is the food of the filipinos, aside from rice, that’s why baking is one of those word with a high income and quick income Business plays a major role within our society. It is a creative and competitive activity that continuously contributes to the shaping of our society. By satisfying the needs and wants people cannot satisfy themselves, businesses improve the quality of life for people and create a higher standard of living. It is a way for individuals to provide goods and services to consumers, and at the same time, produce a profit for themselves. Businesses are not only important because they provide goods and services for consumers, but they also improve the economy and increase jobs for people within society which is an additional fact producing a higher standard of living. General economic growth or stagnation also has an important influence on business within our society. Many factors can affect it's condition, such as war, new inventions and technology, political assassinations, the discovery of physical and natural resources, labor negotiations, government action, and many others. When the economy is strong and the demand is high, businesses can prosper. Regardless of how great the economy may become, businesses still must compete with other firms for scarce raw materials and labor. A businesses environment creates many opportunities as well as problems for prospering businesses. The environment determines what a business can do by shaping and channeling its development. Businesses function within an environment by allowing entrepreneurs to raise capital and create profits freely. THE INDUSTRY AND THE BUSINESS The Philippines has a booming economy, and some sectors are leading the way with dramatic growth. If you get involved in these sectors of the economy, you might face a bright future. If you’re ready to start your own business or already own one and are looking to diversify, you could hardly do better than to invest in one of these fast-moving industries. As a bonus, most of these industries still have relatively low entry barriers, so the getting has never been better. The Philippines has a booming economy, and some sectors are leading the way with dramatic growth. If you get involved in these sectors of the economy, you might face a bright future. If you’re ready to start your own business or already own one and are looking to diversify, you could hardly do better than to invest in one of these fast-moving industries. As a bonus, most of these industries still have relatively low entry barriers, so the getting has never been better. Construction A stroll through Manila tells you all you need to know about the local construction industry. In just the fourth quarter of 2016, construction in the Philippines grew by 11%. That’s considerably higher than the national average of 8.2%, and there’s no sign it’s slowing soon. Even outside of major cities like the capital, there are signs of major growth in the building trades. With revenue flowing into the country from overseas investment, both commercial and residential builders can expect to keep busy for the foreseeable future. Getting in on this booming sector is arguably easier than entry into any other promising field in the Philippines. The need for labour is serious enough that almost anyone with a strong back can start as a roofer or a site cleaner for a general contractor. If you have even a little training, you can find work as an apprentice in one of the trades, such as plumbing or electrical work. From there, it’s a smooth ramp up to owning your own business. Say, for example, you put in three years learning drywall. If you’ve saved enough for a truck and some supplies, you’re a few bits of paperwork away from striking out on your own as a painter or remodeler. Manufacturing Manufacturing jobs have started shifting away from mainland China, and they’ve been landing in the Philippines thanks to affordable labour and raw materials. What were once small artisan shops have blossomed into international producers of consumer goods, and you can get in on that. Assuming you have some space for a shop, it’s fairly easy to find piecework under contract for a major international brand. Bench for instance, uses local workers to produce their clothing, much of which is exported overseas at a markup. To do this, they frequently contract with local one-person shops that are free to expand as they like when the work picks up. When you find yourself hiring help to meet your orders, you might be ready to launch your own brand, or diversify into another field of cottage manufacturing such as keepsakes and furniture. Tourism Throughout its history, the Philippines has always been popular with tourists (except Magellan). Western countries have historically sent tens of thousands of tourists to the Philippines’ beautiful beaches and remote mountains. These tourists are now joined by Chinese and South Korean, Japanese and Malay middle-class tourists, and the local industry has expanded in response. You don’t have to own a four-star hotel to benefit from local tourism. If you drive a jeepney or carve traditional slingshots for visitors to take home with them, you benefit from tourism already. The sky’s the limit for ideas when you want to get in on tourism. Say you’re still just starting out and have no capital to speak of. Do you know how to play Sungka? Can you imagine a French tourist paying for lessons with you? You just became a freelance tourism professional. As you grow, consider branching out into other foreigner-friendly fields, such as guided tours and translating, and you’re halfway to that hotel on the beach. The Philippines’ booming economy has created jobs and opportunities past generations could only dream of. By getting in on one of the fastest-growing industries around, you can pave the way for a successful future as an independent entrepreneur. PRODUCTS CLASSIC CHEESCAKE 1. 1 ¾ Cups Honey Maid Graham Knudsen 1 Cup Breakstone’s or Crucker Crumbs or, Knudsen Sour Cream 1/3 Cup Butter, Melted 2 tablespoon vanilla 1 ¼ Cup Sugar, Divided 3 eggs 3 (8 ounce) packages Philadelphia Cream, softened 1 (21 ounce) can cherry pie filling PROCEDURES 1. Heat oven to 350 degrees F. 2. Mix graham crumbs, butter and 1/4 cup sugar; press onto bottom of 9-inch springform pan. 3. Beat cream cheese and remaining sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each addition just until blended. Pour over crust. 4. Bake 1 hour to 1 hour 10 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours. 5. Top with pie filling before serving. BROWNIES ¾ Cup Vegetable oil ¾ cup floar 11/2 Cups sugar 1/3 cup + 2 ½ tbsp. cocoa 11/2 tsp vanilla extract ¼ tsp + 1/8 tsp baking powder 3eggs ¼ tsp salt PROCEDURES 1. Preheat oven to 350 degrees. Grease a 9×9 square baking pan, or line it with parchment paper. 2. Mix together the oil, sugar and vanilla extract. 3. Add eggs and mix until well combined. 4. Combine flour, cocoa, baking powder and salt. 5. Slowly add to the egg mixture until well combined. 6. Pour the batter into the pan and spread evenly. 7. Bake for 25-30 minutes, or until a toothpick comes out with a few crumbs. COOKIES 2 3/4 cups all-purpose flour 1 1/2 cups white sugar 1 teaspoon baking soda 1 egg 1/2 teaspoon baking powder 1 teaspoon vanilla extract 1 cup butter, softened PROCEDURES 1. Preheat oven to 375 degrees F (190 degrees C). In a small bowl, stir together flour, baking soda, and baking powder. Set aside. 2. In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets. 3. Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand on cookie sheet two minutes before removing to cool on wire racks. APPLE PIE 6 tablespoons unsalted butter 1/4 cup water 1/4 cup white sugar 1 (15 ounce) package double 1/2 cup brown sugar crust ready to-use pie crust 1 pinch salt 4 large red apples, cored and 1/4 teaspoon ground cinnamon thinly sliced PROCEDURES 1. Preheat oven to 425 degrees F (220 degrees C). 2. Melt butter in saucepan over medium heat. Stir in white sugar, brown sugar, salt, cinnamon, and water. Bring the syrup to a boil, stirring constantly to dissolve sugar, then remove from heat. 3. Unroll pie crusts, press one into a 9-inch pie dish, and place the apples into the crust. Unroll the second crust on a work surface, and cut into about 8 1-inch wide strips. Criss-cross the strips over the apples, or weave into a lattice crust. Crimp the bottom crust over the lattice strips with your fingers. Spoon caramel sauce over pie, covering lattice portion of top crust; let remaining sauce drizzle through the crust. 4. Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake until the crust is golden brown, the caramel on the top crust is set, and the apple filling is bubbling, 35 to 40 more minutes. Allow to cool completely before slicing. FLUFFY VANILLA CAKE 2 1/4 cups all-purpose flour (softened and divided into (plus more for coating pans) 2-tablespoon pieces, plus 1 1/3 cups sugar more for coating pans) 1 tablespoon baking powder 1 teaspoon vanilla extract 1/2 cup (1 stick) unsalted butter 1 cup 2 percent milk 2 large eggs PROCEDURES 1. Heat your oven to 350 F. 2. Butter and flour two (9-inch) cake pans. 3. Combine flour, sugar, baking powder, and salt in the bowl of a stand mixer fitted with the paddle attachment. Mix until the dry ingredients are combined. 4. With the mixer on the lowest speed, add the butter one chunk at a time, and blend until the mixture forms a grainy consistency, between 30 seconds and 1 minute. Scrape down the bowl and paddle with a rubber spatula. 5. Add vanilla, and with the mixer on low, slowly pour in the milk. Stop and scrape, and mix for another minute. 6. Add the first egg, and mix on medium-low until incorporated; add the second egg and do the same. Mix until fluffy, about 30 seconds, then scrape down the bowl. 7. Pour the batter into the prepared pans and give each one a couple of solid taps on the countertop to release any air bubbles; transfer pans to the oven. 8. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean or with a crumb or two attached. (You can start testing at 30 minutes because it's better to check too soon than to over bake.) The tops will be golden brown, the edges will pull away from the sides of the pan, and the cakes will spring back when you touch them. 9. Cool the cakes on a wire rack for 10 minutes, then loosen the edges by running a knife along the sides of the pan; turn the cakes out onto the racks and cool for at least 1 hour before frosting. EGG PIE 3 eggs 1 teaspoon vanilla extract 1 cup white sugar nutmeg 1/2 teaspoon ground 1/4 cup butter, melted 1 recipe pastry for a 9 2 tablespoons all-purpose flour inch single crust pie 1 cup milk PROCEDURES 1. Bake pie shell at 400 degrees F (205 degrees C) for 5 minutes. Set aside. 2. Combine melted butter or margarine, sugar, flour, milk, vanilla, and nutmeg. Add beaten eggs, and blend well. Pour filling into partially baked pie shell. 3. Bake at 325 degrees F (165 degrees C) for 45 to 55 minutes, or until an inserted knife comes out clean. Do not overcook. EGGLESS ATTA CAKE 2 Cups Atta / whole wheat flour 2 Tbsp Cinnamon powder 1-2 Cups Shakar or gur 3/4 Cup Refined oil (depending on your taste) 1 Cup Curd 1/2 Tbsp Baking powder Handful Walnuts 1 1/2 Tbsp Soda raisins & figs bicarbonate (meetha soda) PROCEDURES 1. Pre-heat the oven to 200 degrees C. 2. Mix all the dry ingredients together in a large bowl. 3. Blend the curd and oil together in another bowl. Then mix the dry ingredients into this bowl and fold well. 4. Bring it to dripping consistency, adding water if needed. 5. Oil the bottom of a baking dish and bake at 170 degrees C for 1 hour 15 minutes while checking at intervals. 6. Cut and serve when cool. CHOCOLATE-BOTTOM MINI-CUPCAKES 1 package (8 ounces) 1/3 cup canola oil cream cheese, softened 1 tablespoon white vinegar 1 large egg 1-1/2 cups all-purpose flour 1/3 cup sugar 1 cup sugar 1/3 cup sugar 1 teaspoon vanilla extract 1 cup (6 ounces) semisweet 1/4 cup baking cocoa chocolate chips 1 teaspoon baking soda 1 cup water 1 teaspoon salt PROCEDURES 1. In a large bowl, beat the cream cheese, egg, sugar and salt until smooth. Stir in chocolate chips; set aside. 2. For batter, in a large bowl, combine the water, oil, vinegar and vanilla. Combine remaining ingredients; add to the liquid mixture and mix well (batter will be thin). 3. Spoon about 2 teaspoons of batter into greased or paper-lined miniature muffin cups. Top with about 1 teaspoon of filling. 4. Bake at 350° for 18-23 minutes or until a toothpick inserted in cupcake portion comes out clean. Cool for 10 minutes before removing to wire racks to cool completely. DREAM CUPCAKES 1 package chocolate cake 1/8 teaspoon salt mix (regular size) 1 cup (6 ounces) semisweet 6 ounces cream cheese, softened 1/3 cup sugar chocolate chips 1/4 cup sweetened shredded 1 large egg coconut, optional PROCEDURES 1. Prepare cake mix according to package directions for cupcakes. Fill 30 paper-lined muffin cups half full. In a large bowl, beat cream cheese and sugar until fluffy. Beat in egg and salt until smooth. Stir in chocolate chips and, if desired, coconut. 2. Drop about 2 teaspoonfuls of cream cheese mixture into the center of each cupcake. Bake at 350° for 25-30 minutes or until cake springs back when lightly touched. Cool for 5 minutes before removing from pans to wire racks. Store in the refrigerator. CLASSIC CUPCAKES VANILLA 1 1/2 cups all-purpose flour 1 1/2 sticks (12 tablespoons) 1 1/2 teaspoons baking powder unsalted butter, melted 1/4 teaspoon fine salt extract 2 teaspoons pure vanilla 2 large eggs, at room temperature 1/2 cup milk 2/3 cup sugar Toppings PROCEDURES 1. Preheat the oven to 350 degrees F and position a rack in the middle of the oven. Line one 12-cup standard muffin tin or two 24-cup mini-muffin tins with cupcake liners. 2. Whisk the flour, baking powder and salt together in a medium bowl. 3. In another medium bowl, beat the eggs and sugar with an electric mixer until light and foamy, about 2 minutes. While beating, gradually pour in the melted butter and then the vanilla. 4. While mixing slowly, add half of the flour mixture. Then add all the milk, followed by the remaining flour mixture; take care not to overmix the batter. Divide the batter evenly in the prepared muffin tin. 5. Bake until a cake tester inserted into the center of the cupcakes comes out clean, rotating the tin about halfway through baking time, 18 to 20 minutes for standard cupcakes or 10 to 12 minutes for minis. Cool the cupcakes in the tin on a rack for 10 minutes, then remove from the tin and cool on the rack completely. Frost and decorate as desired. LOGO DESCRIPTION The busin...
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